Introducing meat with The Meat Club by Amy Bell | Winning at Weaning
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The founder of The Meat Club online butcher, Australian Amy Bell, will be joining us with a cooking demonstration of two clean and simple meat ball recipes, great for little ones that are going through the weaning process. Using Australian Grass Fed Beef Mince and Cage Free Chicken Mince, see how easy they are to make (and tasty to boot).
As a mum of two girls, Amy knows first hand, the challenges of weaning babies and the worries every mother goes through in making sure their children have the best nutrition at the right stages of development. She will share her experience and her first cook book, perfect for busy families wanting to make yummy meals at home.
A goodie bag will be included in the class, worth $60. It consists of Elipse 12oz Suction Bowl with Lid + Elipse Weaning Spoon and Lilo Travel Set.
What you will learn
The importance of meat provenance
Why Grass Fed Beef
Why Cage Free Chicken
How to prepare a healthy meatball
Seasoning meals
Location
Motherswork, Great World
1 Kim Seng Promenade #02-118
Class Schedule
- 21 April 2023, 11am - 12.30pm
Note: The classes are designed strictly for one person only. Children and spouses are not included in the session. If spouses would like to attend, they can add another order.